Unleash the rich aroma and bold taste of traditional kababs with MDF’s Sikh & Kaadi Kabab / Tikkiya Masala. Expertly blended with premium spices like ginger, dry mango powder, garam masala, and vibrant chili powders, this masala transforms simple minced meat into mouthwatering kababs packed with flavor. Whether you're making crispy tikkiya or smoky skewered sikh kababs, our masala ensures the perfect texture and deep, savory taste every time. Just mix, marinate, and cook — no extra seasoning needed. Ideal for parties, snacks, or festive dinners, these kababs are best served hot with tangy chutneys or refreshing sauces.
Rs. 50
To prepare kababs from 1 kg of minced meat (without extra fat), you will need MDF Sikh & Kaadi Kabab / Tikkiya Masala, along with green chili, fresh coriander, and chopped onion if desired for added flavor.
Mix the entire 100g pack of MDF Sikh & Kaadi Kabab / Tikkiya Masala thoroughly into 1 kg of minced meat as you would knead dough. Let it rest for at least 30 minutes or up to 1 hour. Now you can shape and cook tikkiya, sikh, or kaadi kabab as desired — either by roasting, grilling, or pan-frying. For extra flavor, green chutney or onion-coriander mix can be added. Serve hot with your favorite chutney or sauce.
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