Bring the street-style flair of spicy, sizzling tawa dishes to your home kitchen with MDF Tawa Chicken & Mutton Masala. Infused with garlic, ginger, tomatoes, black salt, and hand-picked garam masala spices, it delivers bold flavors and an unmistakable tandoori punch. Whether cooking for family or entertaining guests, this masala ensures every bite is fiery, juicy, and unforgettable.
Rs. 50
250 grams oil, 250 grams curd, 200 grams tomato, 250 grams onion, 100 grams capsicum (chopped), 15 garlic cloves (chopped), one full ginger stick (julienned)
Take 1 kg chicken or mutton and clean it thoroughly. Heat 250 grams of oil in a large tawa, then mix in 250 grams curd, 200 grams chopped tomatoes, 250 grams finely chopped onions, 100 grams capsicum, 15 chopped garlic cloves, and julienned ginger. Cook the mixture until the meat is 80% tender and the ingredients form a rich base. Add the entire 100g pack of MDF Tawa Chicken & Mutton Masala and cook for 5 minutes until oil separates and aroma rises. Garnish with coriander and serve hot on the tawa.
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