Experience royal flavors with our Shahi Butter Masala – a luxurious blend of handpicked spices, perfect for creating creamy, aromatic chicken dishes. Infused with black cardamom, dried fenugreek, and a hint of tangy tomato, this mix brings the authentic taste of Mughlai kitchens to your table. Just add, cook, and enjoy a restaurant-style delicacy at home.
Rs. 50
Milk, Black-Red-Green Chilli Powder, Common Salt, Citric Acid, Coriander Leaves, Black Cumin Seeds, Ginger, Garlic, Onion, Cashew Nuts.
Grind 200g onions and 200g tomatoes to a smooth paste. Heat 250g oil in a pan and sauté the paste thoroughly. Add 8–10g of MDF Shahi Butter Masala, then add the onion-tomato paste and fry for 5 minutes. Add 1 kg chicken or mutton and cook for 15 minutes. Now add 100g curd and sauté for another 10 minutes. Finally, add 250g milk and cook for 2–3 more minutes. Your rich and creamy Shahi Butter Chicken/Mutton is ready. Optionally, garnish with extra butter before serving.
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