Experience the royal taste of North India with MDF Mughlai Korma Chicken & Mutton Masala — a regal mix of dry fruits, milk, aromatic spices, and a gentle heat from red and green chillies. Each bite offers creamy richness, subtle sweetness, and layers of complex flavors true to Mughlai heritage. Whether for a grand feast or a luxurious family meal, this masala guarantees unforgettable taste in every serving.
Rs. 50
500 grams onion, 250 grams oil, 250 grams curd, 10 or 15 kishmish, 50 or 100 grams paneer
Clean 1 kg of chicken or mutton and keep it aside. Heat 250 grams of oil in a deep cooker, then sauté 500 grams of finely sliced onions until they turn golden brown. Add the meat and cook until it’s 80% tender. Mix in 250 grams curd, 10 or 15 kishmish, and the full 100g packet of MDF Mughlai Korma Masala. Cook this mixture for 15 minutes. Add 50 or 100 grams of paneer, stir well, and cook until the oil separates and a rich aroma emerges. Garnish and serve.
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