Experience the rich, royal flavor of traditional korma with MDF’s expertly blended Korma Gravy Masala. Made with a balanced mix of dry fruits, onion, garlic, tomato, ginger, cardamom, and bold red-green chillies, this masala delivers a smooth, aromatic gravy that clings perfectly to tender meat.
Rs. 50
Dry Fruits, Garlic, Ginger, Onion, Tomato, Garam Masala, Cardamom, Black Salt, Red-Green Chilly.
Boil 1 kg mutton or chicken. In a pan, add MDF Korma Masala with 200g curd and 200g oil. Mix well and sauté for a few minutes. Add 200g water and let it simmer for 4–5 minutes. Add the boiled meat and cook thoroughly. Alternative Method: Fry 200g chopped onions in 200g oil. Add the masala and 200g curd. Mix in the boiled meat and cook until rich and thick. Garnish with coriander and serve hot.
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