Bring home the authentic richness of traditional Daleem with MDF Daleem (Khichda) Masala. Expertly blended with premium quality red, black, and green chillies, coriander, and select spices, this masala adds a burst of flavor and a delicious aroma to your khichda preparations. Easy to use and crafted for authentic taste, MDF Daleem Masala is the perfect companion for your festive and everyday meals.
Rs. 50
Red Chilli, Black Chilli, Green Chilli, Salt, Coriander, Garam Masala, Tomato, Milk.
Heat 500 grams of oil in a deep pan over medium heat. Add 500 grams of chopped onions and sauté until they turn golden brown. Now add 500 grams of chickpeas (chana) and cook until they are well-cooked and tender.Stir in (full pack or as needed) of MDF Ke Anmol Masale and mix well. Cook Meat: Add 500 grams of chicken or mutton pieces and cook on medium flame until the meat is tender and fully coated in the spicy, creamy gravy. Serve hot with naan, roti, or rice.
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