Discover the rich, royal taste of Mughlai cuisine with MDF Green Chicken & Mutton Korma Masala. Expertly crafted using a signature blend of green spices, aromatic herbs, and traditional seasonings, this masala infuses your curries with a vibrant color and irresistibly fresh flavor. Whether you're cooking tender chicken or succulent mutton, this spice mix brings out a creamy, mildly spiced, and deeply flavorful korma that delights every bite. Perfect for festive meals or special family dinners, it's a celebration of taste in every serving.
Rs. 50
Dry Fruits, Garlic, Ginger, Onion, Tomato, Garam Masala, Cardamom, Black Salt, Red-Green Chilly.
Boil 1 kg of mutton or chicken. In a separate pan, add MDF Green Korma Masala with 200g curd and 200g oil. Mix well and cook briefly. Then add 200g water and simmer the mixture for 4–5 minutes until well blended. Add the boiled meat and cook thoroughly for a rich, flavorful dish.
Sauté 200g chopped onions in 200g oil until golden. Add MDF Green Korma Masala, 200g curd, and 200g boiled meat. Cook until the gravy thickens and flavors are fully absorbed. Garnish with coriander before serving.
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