Turn up the heat with MDF Chilli Chicken & Paneer Masala—a bold, spicy mix designed for quick Indo-Chinese cooking. This masala combines garlic, dry mango, red-black chillies, and tangy tomato to give your chicken or paneer that classic street-style flavor.
Rs. 50
Fine Flour, Garlic, Dry Mango Powder, Common Salt, Red-Black Chilli, Citric Acid, Tomato, Garam Masala.
Finely chop 200g capsicum, 100g onions, 15 green chillies, 15 garlic cloves, and 3–4 dried red chillies. Boil 1 kg chicken and let it drain for 10 minutes. Heat 200g oil in a pan, add the chopped ingredients, and sauté well. Then add 50g MDF Chilli Chicken Masala, 100g curd, and 100g cream. Mix in 50g corn flour and 25g tomato sauce. Let it cook for 2–3 minutes, cover, and simmer for another 2–3 minutes. Your spicy chilli chicken is ready.
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