Add a burst of bold and tangy flavor to your non-veg dishes with MDF Achari Chicken & Mutton Masala. Inspired by the traditional North Indian achari (pickle) taste, this masala is expertly blended with aromatic spices and tangy notes to recreate that spicy, lip-smacking flavor. Whether you're cooking chicken or mutton, it transforms your dish into a fiery, appetizing experience packed with rich aroma and mouthwatering taste. Ideal for food lovers who enjoy a punch of pickle zest in their meat curries.
Rs. 50
This large pack contains the same high-quality, natural ingredients — garlic, ginger, coriander, onion, salt, mustard seeds, cumin, black cumin, and fennel, expertly balanced to recreate the legendary achari taste. Every batch is processed under strict quality standards to ensure freshness, purity, and consistency, making it ideal for family meals and festive gatherings.
Clean 1kg chicken or mutton thoroughly. In a big pan, heat 150g oil. Fry the meat with 7–8 green chilies for 7–8 minutes. Once well-seared, add 250g curd and stir in the entire 100g masala. Mix well and cook for 5 minutes. For more gravy, add 150ml water and let it simmer. Cook until oil separates. Enjoy the rich and spicy Achari Chicken or Mutton.
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