MDF Anda Curry Masala is a rich, flavorful blend crafted to elevate everyday egg curries with the taste of traditional Indian kitchens. Made with dry fruits, aromatic spices, and a tomato-onion base, it delivers that authentic, slow-cooked dhaba-style flavor in just minutes. Whether you're cooking for two or a family meal, this masala brings out the best in every bite.
Rs. 45
Dry Fruits, Garlic, Ginger, Onion, Tomato, Garam Masala, Cardamom, Black Salt, Red-Green Chilli.
Boil 8 eggs and lightly fry them. Cut each egg in two pieces. Heat 200g oil in a pan, sauté 5 finely chopped onions and 3g whole garam masala. Add 200g tomato paste and cook until thick like bhuna masala. Add 100g MDF Anda Curry Masala and stir well. Mix in the fried eggs and cook for 10–15 minutes. Add 200g water, simmer for 5 more minutes, and garnish with fresh coriander and green chillies. Serve hot.
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