Turn every meal into a coastal feast with MDF Fish Gravy Masala. A perfect blend of aromatic spices and fresh ingredients, it gives your fish curries a deep, savory flavor and vibrant color. Whether dry or gravy style, experience the taste of authentic home-cooked fish dishes with every bite.
Rs. 50
Garlic, Ginger, Onion, Tomato, Garam Masala, Cardamom, Dry Mango Powder, Salt, Black Salt, Red-Green Chilli, Mint.
Wash 1 kg fish thoroughly and drain all water. In a bowl, mix 200 grams curd and add MDF Fish Gravy Masala, then apply the mixture evenly over the fish pieces. Heat 200 grams of oil in a pan, gently place the marinated fish, and cook on medium flame until it turns aromatic and flavorful. If desired, use less oil for a lighter version. For gravy, add the remaining masala after frying the fish with 200 grams of curd and water and simmer until a rich, thick gravy forms.
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