Bring the bold, smoky flavors of the tandoor to your kitchen! Specially crafted for mutton chaap, this rich blend of premium spices adds irresistible taste, perfect crispiness, and royal aroma to every bite. Ideal for both frying and grilling – a must-have for meat lovers!
Rs. 50
1 full pack MDF Pathani Chaap Masala, Garam Masala, Wheat Flour, Red & Black Chili, Ajwain (Carom Seeds), Garlic, Black Salt, Citric Acid, Love & boldness in every bite.
Wash 1 kg mutton chaap and remove excess water. Now add MDF Chaap Masala and coat it well on the chaap. For tandoor-style: Add a bit of mustard oil, mix well, and let it marinate for 1 to 2 hours. You can cook on tandoor, in the oven, or shallow fry in a pan. For fry-style: Mix the masala with a little water to form a thick paste. Coat the chaap nicely and fry until golden and crispy.
For rich, mouthwatering flavor – “Use Less Quantity, Get More Taste!” Perfect for parties, BBQ nights, or special family dinners.
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